I'm excited to announce the winner of the signed copy of Pretty in Patchwork Doll Quilts by Cathy Gaubert! Congratulations to Jo Ann, who left comment #28.
I am on pins and needles waiting to see this book. Thanks for the opportunity to win a copy!
I hope you love the book as much as I do Jo Ann!
Can you believe that Thanksgiving is only a week and a half away!? I am really excited for the holiday this year. Completely not ready of course, but it always seems to come together anyway, doesn't it? :)
I'm thinking of trying to reduce sugar a bit though this year and was thinking of trying to bake a sugar free pie. Has anyone had any luck with baking/cooking and sugar substitutes not tasting all 'chemically'? I tried using Splenda last year in a cranberry relish and had to throw it out it was so icky. I wonder if it was because the relish isn't cooked and the Splenda needs to be cooked to not taste weird... But would like to give it another go and try the cranberry relish and perhaps a pie with something other than sugar. Wonder if Stevia is the way to go? Any reccos would be great. One of my guests has diabetes so would like to be able to make all of my sugar-y dishes without sugar...Suggestions anyone?